于昊泽，北京工商大学数字商科与首都发展创新中心讲师。中国农业大学工学博士，中国计算机学会会员。研究方向为知识管理、图像分类、数值模拟与仿真、目标检测、深度学习与多学科的交叉应用研究等。参与多项国家级、省部级自然科学基金项目与国家重点研发计划项目，申请多项发明专利。在World Wide Web、Innovative Food Science & Emerging Technologies、Industrial Crops and Products、Journal of Information Science等期刊发表多篇SCI论文。

学术成果：

1. Yu H, Li H, Mao D, et al. A relationship extraction method for domain knowledge graph construction[J]. World Wide Web, 2020, 23: 735-753. (CCF B, 5-IF: 3.1, Citations: 65)

2. Yu H, Li H, Mao D, et al. A domain knowledge graph construction method based on Wikipedia[J]. Journal of Information Science, 2021, 47(6): 783-793. (5-IF: 3.1, Citations: 36)

3. Yu H, Chi S, Li D, et al. Effect of gums on the multi-scale characteristics and 3D printing performance of potato starch gel[J]. Innovative Food Science & Emerging Technologies, 2022, 80: 103102. (Top 10%, 5-IF: 7.0，中科院1区)

4. Yu H, Li Z, Guo W, et al. An estimation method of maize impurity rate based on the deep residual networks[J]. Industrial Crops and Products, 2023, 196: 116455. (Top 10%, 5-IF: 6.0，中科院1区)

5. Yu H, Li Z, Li W, et al. A Tiny Object Detection Approach for Maize Cleaning Operations[J]. Foods, 2023, 12(15): 2885. (Top 20%, 5-IF: 5.5，中科院2区)

6. Yu H, Li W, Li D, et al. Enhancing additive manufacturing with computer vision: a comprehensive review[J]. The International Journal of Advanced Manufacturing Technology, 2024: 1-19. (5-IF: 3.4，中科院3区)

7. Dong B, Yu H, Li H. A knowledge graph construction approach for legal domain[J]. Tehnički vjesnik, 2021, 28(2): 357-362. (5-IF: 0.8, Citation: 12)

8. Sun D, Zhou C, Yu H, et al. Integrated numerical simulation and quality attributes of soybean protein isolate extrusion under different screw speeds and combinations[J]. Innovative Food Science & Emerging Technologies, 2022, 79: 103053. (Top 10%, 5-IF: 7.0，中科院1区)

9. Zhou C, Wu M, Sun D, Wei W, Yu H, et al. Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones[J]. Foods, 2022, 11(15): 2206. (Top 20%, 5-IF: 5.5，中科院2区)

10. Wei W, Wu M, Ren W, Yu H, et al. Preparation of crosslinked starches with enhanced and tunable gel properties by the cooperative crosslinking-extrusion combined modification[J]. Carbohydrate Polymers, 2024, 324: 121473. (Top 10%, 5-IF: 10.2，中科院1区)

11. Li W, An N, Yu H, Li D, et al. Enhancing Okra Drying Quality and Efciency Through Combined Freeze and Pulsed Spouted Microwave Vacuum Drying[J]. Food and Bioprocess Technology, 2024, doi: https://doi.org/10.1007/s11947-024-03618-3. (5-IF: 5.9, 中科院2区)

12. 李海生, 于昊泽, 郑艳萍, 曹健, 蔡强. 一种基于文本的三维室内场景重建方法[P]. 201910862590.1 (发明专利, 已授权)

13. 李栋, 于昊泽, 汪立君, 张潇, 李伟. 一种面向玉米循环清理作业的小目标检测方法[P]. 2023108025504 (发明专利, 已公开)

荣誉奖励：

1. 东北师范大学计算机科学与信息技术学院2014-2015二等奖学金

2. 东北师范大学计算机科学与信息技术学院2015-2016三等奖学金

3. 北京工商大学计算机与信息工程学院2018-2019二等奖学金

4. 中国农业大学2021-2022博士一等学业奖学金

5. 中国农业大学2022-2023博士一等学业奖学金

6. 中国农业大学2021-2022“三久”奖学金

7. 中国农业大学2022-2023“三久”奖学金